For healthy soil and sweeter fruits.
This natural calcium with magnesium is ideal for salads and crops with sweet fruits. Magnesium increases the sugar content of fruits and helps maintain good soil structure.
Thanks to its low moisture content (3.5%) and high reactivity, it acts very quickly, making it the best interventional and preventive treatment for plants.
Why use calcium with magnesium?
- Increases the level of available calcium for plants
- Supports crop growth and quality
- Magnesium improves the sweetness of fruits (strawberries, apples, melons)
- Improves soil structure and prevents compaction
- Highly reactive formula ensures fast action
Benefits of proper calcium and magnesium levels in the soil
- Supports photosynthesis and healthy plant growth
- Helps with the correct shape of leaves and fruits
- Increases resistance to fungal diseases
- Keeps the soil loose and prevents it from clogging during heavy rains
- Detoxifies the soil and promotes its aeration
Application of calcium with magnesium
- By sprinkling – 0.5 kg per 8 m² of soil, rake or plow in
- Adding to infusions – 1 teaspoon per 1L of water (easily crushed for better solubility)
- Immediate help for plants – crush the granules into powder, make an infusion and apply with watering
⚠ Not suitable for acid-loving plants because it increases the soil pH.
Dosage and composition
- Calcium content: min. 50% (CaCO₃)
- Magnesium content: min. 30% (MgCO₃)
- Very low humidity: 3,5 % (±2 %)
- Granulation: 3–6 mm
- Designed for all types of soils requiring optimal pH
- Decomposition in soil: within 2 months of application
📦 Packages over 2.5 kg are delivered in multiple 2.5 kg packages.
Can be used all year round – support plant growth with proper nutrition!
